| Papadums Served with our homemade chutneys | £1.75 |
Papadums
CHAAT
| Gol Gappa Fried puff pastry balls filled with spiced mashed potato Served with spices flavoured water | £6.95 |
| Papdi Chaat (D, G) Crisp fried dough wafers, potato, tamarind chutney, mint, and yogurt garnished with coriander leaves and fresh pomegranate | £6.95 |
| Dahi Bhalla(D) This popular Indian street food dish is a delicious combination of crispy papdi , tangy tamarind chutney, yogurt, and green chutney, all topped with soft & fluffy dahi bhallas (lentil dumplings) | £7.00 |
| Aloo Tikki (D, G) Pan-fried potato patties stuffed with chef special masala servedwith our homemade chutneys | £7.50 |
| Samosa Chaat (D, G) Veg samosas with curried chickpeas, ginger & coriander served with chutneys | £7.50 |
SMALL PLATES
| Peshawari Pudina Chops (D) Welsh lamb chops marinated in cream, mix spices, and herbs flavoured | £10.75 |
| Gilafi Seek kabab(D) Skewered lamb mince with onions, fresh coriander and peppers cooked in tandoor | £8.95 |
| Tandoori Murgh (D) On the Bone chicken marinated with aromatic spices | £8.25 |
| Murgh Malai Tikka (D,N) Boneless chicken marinated with Boneless chicken marinated with cream, cheese, black cumin, cooked in tandoor | £8.50 |
| Peshawari Wild Salmon (D) Salmon fish cubes marinated with peshawari masala, saffron and cashew nut paste, cooked in tandoor | £10.50 |
| Chilli Fish ( Seasame Seeds ) Cod deep fried in a crispy batter seared in a tangy garlic anf chilli sauce | £7.95 |
| Achari Prawns (M,D,SF) King prawns marinated in spicy pickle, yoghurt, and spices in tandoor | £9.75 |
| Onion Bhaji (V) Deep fried mixed vegetable and onions in flour batter | £6.00 |
| Paneer Tikka (D) Cheese cubes marinated in yoghurt, spices cooked in tandoor | £7.75 |
SMALL RECOMMENDED FOR TWO PEOPLE
| Meat Sizzler (D,N) Gilafi Seek Kebab, Tandoori Murgh, Murgh Malai and Salmon tikka | £17.50 |
| Vegetarian Platter (D,G) Aloo Tikki, Panner Tikka, Samosa, onion bhaji | £15 |
MAIN COURSE
| Old Delhi Butter Chicken (D) Pieces of chicken tikka cooked in rich tomato, butter gravy and fenugreek | £14.95 |
| Chicken Tikka Masala (D) Chicken cooked in delicate herbs, spices , tomato and fenugreek sauce, simmered in butter and cream | £13.50 |
| Chicken Korma (D,N) Chicken pieces seared and slow cooked in smooth, creamy gravy prepared with Hyderabad's special spice mix | £13.95 |
| Murgh Kadhai Wala (D) Chicken cooked in traditional kadai with capsicum, onion and tomato gravy | £14.50 |
| Dum Elaichi ka Murgh (D,N) Tight lid boneless chicken simmered with a hint of green cardamom and aromatic spices | £14.95 |
| Chicken Lababdar (D) Boneless chicken cooked in a creamy golden onion sauce with tomato, caramelised pepper and crushed fenugreek | £14.95 |
| Keema Muttar Minced lamb cooked with kashmiri traditional spices | £15.95 |
| Nizami Shank Slow cooked lamb shank with brown onion paste, chilli, and fennel | £18.50 |
| Saag Gosht (D) Lamb cooked with wonderful combination of pureed spinach with fresh herbs and spices | £15.95 |
| Rogan -E- Josh Cubed lamb simmered in a rich broth with yoghurt and a Kashmiri spice blend | £14.25 |
| Hyderabadi Lamb (D) Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence | £14.95 |
| McLeod Ganj Chilli Chicken (E,S) Chicken cubes,cooked in home made garlic chilli sauces with peppers and onion | £15.95 |
SEA FOOD
| Kerala Prawn Curry (Mustard) The balance of flavours is exquisite.Its tangy from the pot tamarind , creamy ftom the coconut milk | £17.95 |
| Black Cumin Seabass (M) Seabass fish cooked with roasted coriander, black cumin, onion and tomatoes base sauce | £18.95 |
| Goan Fish Curry (M) Cod cooked in coconut milk base is tangy and spicy with tamarind | £17.85 |
VEGETARIANS
| Dal Makhani (D) Black lentils simmered overnight, cooked with rich butter and cream, crushed fenugreek leaves | £11.25 |
| Tadke Wali Dal (V) Yellow lentils cooked with tomatoes, onion, fresh garlic tempering with cumin | £9.25 |
| Pindi Channa (V) Spicy chickpeas sauteed in traditional Punjabi spices | £10.25 |
| Paneer Lababdar (D) Indian cottage cheese cooked in a creamy golden onion sauce with tomato, caramelised pepper and crushed fenugreek | £13.50 |
| Paneer Kofta (D,N) Indian cottage cheese and fresh spinach dumplings in a creamy sauce | £13.50 |
| Achari Bagara Bengan (M) Aubergine cooked in spicy pickle and spices barbecued in tandoor | £11.50 |
| Bombay Aloo Black cumin tempered boiled potatoes cooked with homemade spices | £9.50 |
| Veg Jalfrezi Fresh mixed vegetables cooked with onion, tomatoes and tempered with cumin | £12.50 |
| Mcleod Ganj Chilli Paneer (D,S) Indian cottage cheese cubes, cooked in home made garlic sauce with peppers and onions | £13.75 |
CHEF SIGNATURE DISH
| Pork Balchao (M) Homemade Goan spices with pork cooked with chilli vinegar and black pepper | £17.95 |
| Chicken Chettinad (M) Chicken marinated with the fresh lime juice, roasted spice paste, cooked with coconut onion tomatoes | £16.50 |
| Champaran Meat Goat on the bone cooked in handi (clay pot) with champaren spices | £17.50 |
| Black Cumin Duck (M) Grilled duck cooked with chef special homemade spices | £18.95 |
BIRYANI
| Name | Price |
| Gosht Biryani (D,G) Slow-cooked lamb in a sealed pot with basmati rice, fresh mint leaves, fresh green chilli, spices and coriander | £16.95 |
| Lucknowi Chicken Biryani (D,G) Slow-cooked chicken in a sealed pot with basmati rice, onions, coriander, spices and saffron | £15.95 |
| Vegetable Biryani (V) Fresh mixed vegetables in a sealed pot with basmati rice, onions, coriander, spices and saffron | £14.25 |
| King Prawn Biryani (D,G) Slow-cooked King Prawn in a sealed pot with basmati rice, onions, coriander, spices and saffron | £17.95 |
SIDES
| Raita (D) Seasoned fresh yogurt | £3.75 |
| Mixed Salad | £3.75 |
| Classic Chips | £3.75 |
| Masala Chips | £4.25 |
NAANS AND RICE
| Pulao Rice | £4.25 |
| Steamed Basmati Rice | £3.75 |
| Keema Naan | £4.50 |
| Peshawari Naan | £4.50 |
| Chilli Cheese Naan | £4.50 |
| Garlic Naan | £3.95 |
| Plain naan | £3.75 |
| Tandoori Roti | £3.50 |
| Lachha Paratha | £4.25 |
DESSERT
| Home made Kulfi (D, N) Mango or Pistachio | £7.50 |
| Gulab Jamun (D,N) Fried milk dumpling dipped in sugar syrup served with vanilla Ice cream | £7.50 |
| Chocolate Brownie (D,N) Hot Brownie served with Vanilla Ice cream | £7.25 |
About our Menus
Please inform us of any allergies or special dietary requirements before placing your order. We cannot guarantee the absence of allergens in our dishes. Fish dishes may contain small bones.
CUSTOMER ALLERGEN NOTICE
Menu items prepared may contain or have come into contact with the following . WHEAT, EGGS, FISH, SHELLFISH, NUTS, MUSTARD AND DAIRY. Please feel free to discuss your requirements with us before placing your order.
